Erev Shabbos Potato Kugel

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 10 large idaho potatoes, peeled
• 1 medium onion
• 1/2 zucchini (optional)
• 4 eggs
• 1/2 cup oil
• salt
• black pepper

Recipe

• 1 preheat oven to 400°f.
• 2 crack eggs into bowl of food processor, fitted with grinding blade.
• 3 grate onion, potatoes and zucchini directly into eggs.
• 4 remove to bowl, add oil, salt and pepper to taste and mix thoroughly.
• 5 pour into 9x13 pan and bake in preheated oven for 2 hours.