Glazed Zucchini

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 zucchini, cut into 3/4-inch rounds
• 3 yellow squash, cut into 3/4-inch rounds
• 1/2 cup water
• 1/2 cup balsamic vinegar
• 1 teaspoon dried oregano
• 2 tablespoons unsalted butter
• salt and pepper

Recipe

• 1 place all squash into a medium sized pot with water and vinegar, over medium high heat. bring just to a boil; cover, and reduce heat to medium. cook 10 minutes.
• 2 uncover; add oregano and raise heat to medium high. allow water to boil away, and the vinegar to reduce to a glaze for the squash, app. 5-7 minutes. when glazed to a rich brown color, add the butter.
• 3 turn squash to coat with butter; season with salt and pepper. serve.