Greek Lemon-roasted Potatoes

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 4 lbs red potatoes
• 1 cup water
• 1/2 cup olive oil
• 1/2 cup fresh lemon juice (2 lg lemons)
• 1 tablespoon dried oregano
• 1/2 tablespoon salt
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 450 degrees.
• 2 place potatoes in a large baking dish.
• 3 add remaining ingredients to the dish and toss until well coated.
• 4 bake uncovered about 50 minutes until tender and brown on the edges.
• 5 turn the potatoes halfway into cooking time and add more water if the water is all absorbed.
• 6 turn on the broiler for a few minutes to make them nice and brown.