Crispy Avocado Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 2 avocados
• 1 diced tomato
• 1 cucumber, chopped
• 1 sweet vidalia onion, chopped
• 1 (8 ounce) can chickpeas
• 1 cup blue tortilla chips, crushed
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 only use half the can of chickpeas.
• 2 mix together all the ingredients in a large bowl except for the tortilla chips.
• 3 mash the avocado with a fork.
• 4 fold the salad over a few times to mix.
• 5 then top with the blue tortilla chips and fold salad again.