Ingredients
- Servings: 2
- 14 1/2 ounces canned italian plum tomatoes (such as muir glen or hunt's) or 14 1/2 ounces san marzano tomatoes (with optional 1/2 teaspoon sugar)
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon unsalted butter (optional) or 1/2 teaspoon vegan butter substitute (optional)
Recipe
- 1 combine all ingredients in medium saucepan over medium-low heat and heat through.
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