Ingredients
- 1 cup yellow cornmeal
- 1/2 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons sugar
- 1 (14 ounce) can cream-style corn
- 1/4 cup canola oil
- 1 egg
Recipe
- 1 preheat oven to 325.
- 2 mix ingredients in order listed above.
- 3 grease mini muffin tin.
- 4 fill each cup until level.
- 5 bake on middle rack for 15-18 minutes.
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