Ingredients
- Servings: 6
- 15 ounces kidney beans, undrained
- 1 1/2 cups fresh corn kernels
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup green pepper, chopped
- 1 (8 ounce) can tomato sauce
- 1 teaspoon brown sugar
- 1/2 teaspoon chili powder
- 1/8 teaspoon pepper
Recipe
- 1 combine all ingredients in a crock pot. cover and cook on high for 4 hours or until veggies are tender.
No comments:
Post a Comment