Fennel And Bean Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 1/4 cups cooked beans, such as cannellini
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon fresh thyme leave
• 1/8 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• 1 fennel bulb, thinly sliced lengthwise
• 1/4 lb pecorino romano cheese, shaved or grated
• 1/2 cup raw almonds, toasted
• 1/4 cup flat leaf parsley

Recipe

• 1 in a large bowl, combine beans, olive oil, lemon juice, thyme, salt and pepper.
• 2 marinate at room temperature 2 hours.
• 3 add fennel, pecorino romano, almonds, and parsley to beans; toss gently to combine.
• 4 transfer to a platter or serving bowl.