Fresh Green Beans With New Potatoes

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 2 -3 lbs fresh green beans
• 2 tablespoons extra virgin olive oil
• 2 -3 cups chicken broth
• 2 -3 teaspoons ronda's house seasoning
• 12 -14 small red potatoes
• 1 red onion, sliced
• 1/4 cup butter, unsalted
• 1/4 teaspoon black pepper

Recipe

• 1 remove ends of beans and wash in a colander. set aside and let drain.
• 2 in a large dutch oven, heat olive oil and add beans, turning to coat. add 2 cups of chicken broth and 2-3 tsp of ronda's house seasonings (to taste).
• 3 cook over medium-low heat, covered for about 30 minutes or until beans are about half done.
• 4 wash potatoes, leaving skins on, and cut in half (depending on size you can leave whole).
• 5 add potatoes and onion to beans.
• 6 add more broth if needed.
• 7 cover and allow to cook until potatoes are tender, about 20-35 minutes.
• 8 check often to make sure liquid levels are alright in case you need to add more broth.
• 9 beans should be slightly wilted when done.
• 10 take off lid and add pepper and butter in the last 15 minutes of cooking.