Garlic Broccoli With Olives And Red Wine

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 4 cups broccoli florets
• 2 tablespoons olive oil
• 1 1/2 cups onions, chopped
• 3 garlic cloves, minced
• 2 (2 1/4 ounce) cans sliced black olives, drained
• 3/4 cup red wine
• salt and black pepper

Recipe

• 1 saute onion and garlic in olive oil in a large skillet until soft. add broccoli, olives, and red wine. bring to a boil, then reduce heat, cover and simmer for about 5 minutes, stirring once. season to taste with salt and black pepper (i like lots!) (if you like your broccoli a little more "done", cook for 10 minutes or so).