Ingredients
- 1 pint cherry tomatoes, halved
- 1 teaspoon bottled garlic
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 tablespoon olive oil
Recipe
- 1 place all ingredients in a zip-loc bag.
- 2 shake until well coated.
- 3 let marinade 2 hours.
- 4 heat grill to medium (for propane).
- 5 stick tomatoes on skewers.
- 6 grill until slightly blackened.
No comments:
Post a Comment