Golden Potatoes Au Gratin

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 6 large baking potatoes
• 2 tablespoons ghee, melted
• 1 cup sour cream
• 1 teaspoon turmeric powder (hurdee)
• 1 teaspoon roasted cumin seeds (jeera)
• 1 teaspoon chili powder
• 4 sprigs fresh thyme, chopped
• fresh ground black pepper

Recipe

• 1 preheat oven to 180 degrees celsius.
• 2 boil potatoes in salted water till fully cooked. peel and cut potatoes into eighths. drizzle ghee over.
• 3 mix sour cream, turmeric and chilli. add a few tablespoons of water to sauce if too thick.
• 4 coat potatoes well in this sauce.
• 5 place mixture in a well buttered roasting tray, add herbs, jeera and pepper and bake till a golden crust has formed.
• 6 serve with a crisp green salad and lentils. bon appetit!