Grandma Bev's Pasta Salad
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 10
- 8 ounces pasta shells or 8 ounces colored spiral shaped pasta
- 1 (16 ounce) can olives, sliced
- 0.5 (8 ounce) package frozen peas, cooked and chilled
- 1/2 cup parmesan cheese, grated
- 1/2 green pepper, diced
- 1/2 cucumber, peeled and diced
- 2 -3 roma tomatoes, chopped
- 3 green onions, sliced
- 4 -6 ounces summer sausage, cut into chunks
- 1 (1 1/4 ounce) envelope italian salad dressing mix, mixed with
- oil, and
- lemon juice, per pkg. directions
Recipe
- 1 cook pasta in boiling salted water to al dente.
- 2 drain very well and chill.
- 3 mix all ingredients together.
- 4 it's better if it's chilled at least a few hours.
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