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Tuesday, April 21, 2015

Grandma Bev's Pasta Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 10
  • 8 ounces pasta shells or 8 ounces colored spiral shaped pasta
  • 1 (16 ounce) can olives, sliced
  • 0.5 (8 ounce) package frozen peas, cooked and chilled
  • 1/2 cup parmesan cheese, grated
  • 1/2 green pepper, diced
  • 1/2 cucumber, peeled and diced
  • 2 -3 roma tomatoes, chopped
  • 3 green onions, sliced
  • 4 -6 ounces summer sausage, cut into chunks
  • 1 (1 1/4 ounce) envelope italian salad dressing mix, mixed with
  • oil, and
  • lemon juice, per pkg. directions

Recipe

  • 1 cook pasta in boiling salted water to al dente.
  • 2 drain very well and chill.
  • 3 mix all ingredients together.
  • 4 it's better if it's chilled at least a few hours.

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