Hearty Pasta Dinner Salad

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• 8 ounces rotini pasta, uncooked
• 1/4 cup olive oil
• 3 tablespoons wine vinegar
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 (12 ounce) package hebrew nationa jumbo beef hebrew nationalâ® beef franks
• 1 (14 1/2 ounce) can hunt's hunt's® diced tomatoes, drained
• 1 medium yellow bell pepper, cut into bite-sized strips (about 1 cup)
• 1 cup frozen green pea

Recipe

• 1 prepare pasta according to package directions, omitting salt. drain; set aside. meanwhile, whisk olive oil, vinegar, salt, and black pepper together in large bowl to make dressing; set aside. cut franks lengthwise in half; then slice into 1/4-inch-thick half moons.
• 2 heat large skillet over high heat for 1 minute. add franks; cook and stir 5 minutes or until lightly browned. add tomatoes, bell pepper, and peas; cook an additional 5 minutes, stirring occasionally, or until peas are hot and peppers are crisp-tender.
• 3 place pasta into bowl with prepared dressing. add frank mixture; toss to coat all with dressing. serve hot.