Janet's Onion Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup uncooked long grain rice
• 1 can french onion soup, plus
• 1 3/4 cups water
• 2 tablespoons butter
• 1 can sliced water chestnuts, drained
• 1/2 cup frozen baby peas
• soy sauce, if desired

Recipe

• 1 in a skillet, with a tight fitting lid, saute the rice in the butter until a light golden brown.
• 2 stir frequently during this process.
• 3 add onion soup and the can of water and cover and simmer until the water is nearly all absorbed.
• 4 add the peas and water chestnuts and continue to simmer until the water is completely absorbed.
• 5 if you like the rice alittle more salty, add soy sauce to your taste.