Kachoomber {refreshing Tomato Salad}

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 teaspoon cumin seed
• 4 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1 cup thinly sliced onion rings
• 4 medium ripe tomatoes, sliced
• 1 small cucumber, thinly sliced
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 5 large fresh mint leaves, finely chopped

Recipe

• 1 heat a small skillet over med-high heat.
• 2 add the cummin seeds and toast stirring constanly for 20-30 seconds.
• 3 transfer to a plate and allow to cool.
• 4 in a large salad bowl, whisk the oil, vinegar ,and lemon juice until blended.
• 5 add the garlic, onion, tomatoes, cucumber, pepper and salt to taste: toss very well.
• 6 sprinkle with the cumin seeds and mint, toss well, toss again, and serve.