Creamy Sweet Bread

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb bread dough (you can usually buy this ready made from the supermarket)
• 250 ml cream
• 1/3 cup sugar

Recipe

• 1 make fist-sized balls of dough and place them in an oven-proof dish with space between them to grow.
• 2 cover dish and leave in a warm place to rise until they have grown.
• 3 mix sugar and cream.
• 4 pour half the cream mixture over the dough balls.
• 5 place in oven at 160 degrees c for 15 minutes.
• 6 pour over remaining cream mixture and bake for a further 20 minutes.
• 7 enjoy!