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Saturday, May 23, 2015

Cuban Garbanzo Beans

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

  • 1 lb dried garbanzo beans
  • 1 ham hock
  • 2 tablespoons shortening
  • 1 medium onion, chopped
  • 1 small green pepper
  • 6 garlic cloves
  • 1/2 teaspoon cumin
  • 1 (8 ounce) can tomato sauce
  • 3 small potatoes, peeled and cut in eighths

Recipe

  • 1 cook beans and ham hock until beans are tender (in water that just covers all of the beans, adding water when necessary). the beans will require a longer cooking time than many types because they are a harder bean
  • 2 when beans are tender, melt shortening in skillet. saute onion and green pepper; add garlic, cumin and tomato sauce. simmer for 15 minutes.
  • 3 add mixture to beans. add potatoes to beans and sauce. simmer until potatoes are done. may be eaten as is or served over rice.

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