Cuban Garbanzo Beans
Total Time: 3 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 3 hrs
Ingredients
- 1 lb dried garbanzo beans
- 1 ham hock
- 2 tablespoons shortening
- 1 medium onion, chopped
- 1 small green pepper
- 6 garlic cloves
- 1/2 teaspoon cumin
- 1 (8 ounce) can tomato sauce
- 3 small potatoes, peeled and cut in eighths
Recipe
- 1 cook beans and ham hock until beans are tender (in water that just covers all of the beans, adding water when necessary). the beans will require a longer cooking time than many types because they are a harder bean
- 2 when beans are tender, melt shortening in skillet. saute onion and green pepper; add garlic, cumin and tomato sauce. simmer for 15 minutes.
- 3 add mixture to beans. add potatoes to beans and sauce. simmer until potatoes are done. may be eaten as is or served over rice.
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