Cuban Spiced Corn On The Cob

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 cup vegan margarine
• 2 tablespoons barbecue dry rub seasonings
• 2 tablespoons lime juice
• 4 ears corn, shucked
• 2 teaspoons nutritional yeast, powder

Recipe

• 1 in a small bowl, combine margarine, dry rub and lime juice. cover and refrigerate for 1 hour.
• 2 heat grill to medium high. place corn on grill and cook until brown and charred.
• 3 spread each grilled ear of corn with about 1 tablespoon butter sauce and a sprinkle of nutritional yeast. serve.