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Saturday, May 23, 2015

Delightful, Delicious, Daring, And Different Dressing (stuffing)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1/4 cup butter
  • 2 cups onions, chopped
  • 1 cup celery, sliced
  • 1 (14 ounce) can chicken broth
  • 1 (17 ounce) can creamed corn
  • 2 (4 ounce) cans diced green chilies
  • 3 tablespoons fresh parsley, chopped or 1 1/2 tablespoons dried parsley
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 6 cups cornbread, crumbs
  • 1/2 cup pecans, chopped and toasted

Recipe

  • 1 melt butter in large pot.
  • 2 add onion and celery and cook over med-to-high heat, stirring constantly, until tender.
  • 3 stir in chicken broth, corn, green chiles, parsley, poultry seasoning, salt, oregano, and pepper.
  • 4 add cornbread crumbs and pecans, tossing until crumbs are moistened.
  • 5 spoon into lightly greased baking dish.
  • 6 cover and bake at 350 for 30 mins, or until heated thru.

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