Girl & The Goat Roasted Cauliflower

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 4 cups cauliflower, sliced
• salt, to taste
• 2 tablespoons water
• 1 teaspoon crunch butter (recipe follows)
• 1 tablespoon pine nuts, toasted
• 2 tablespoons pickled peppers
• 1 ounce parmesan cheese, grated
• 1 tablespoon mint, torn
• 2 teaspoons pine nuts, toasted
• 2 teaspoons parmesan cheese, grated
• 2 teaspoons mint, torn
• 4 ounces unsalted butter, softened
• 2 garlic cloves, grated
• 2 tablespoons grated parmesan cheese
• 2 tablespoons panko breadcrumbs
• salt, to taste

Recipe

• 1 to make crunch butter:.
• 2 in a mixer fitted with a paddle attachment, combine all ingredients and whip until light and fluffy.
• 3 to make cauliflower:.
• 4 heat oil in saute pan.
• 5 add cauliflower and cook until carmelized. toss and continue to cook until carmelized on all sides. season with salt.
• 6 add water and steam cauliflower until cooked.
• 7 add crunch butter and toss to coat. then add pine nuts and pickled pepper. toss until heated.
• 8 remove from heat. add parmesan and mint. toss to combine.
• 9 plate or platter as desired and garnish with additional parmesan, pine nuts, and mint.