Grilled Potato Wedges

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup melted butter
• 1 teaspoon cider vinegar
• 4 unpeeled new potatoes
• tex-mex seasoning

Recipe

• 1 cut scrubbed potatoes into large chunks.
• 2 boil potatoes for 5 minutes.
• 3 mix butter and seasonings together.
• 4 place butter and seasonings in pie plate with several holes punched in it.
• 5 coat drained potatoes in seasoning mixture in pie plate and grill over medium heat for 10-15 minutes or until crispy, turning occasionally.