Homemade Mac-n-cheese

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 8 ounces elbow macaroni
• 10 slices kraft 2% american cheese singles
• 1/2 cup of grated parmesan cheese
• 3 cups milk
• 1 tablespoon salt
• 1 cup butter (divided)
• 3/4-1 cup of crushed ritz honey butter crackers
• 3 pinches paprika

Recipe

• 1 make a roux, just like all sauces.
• 2 cook macaroni according to directions on bag or box.
• 3 melt 1/2 cup of butter on skillet or pan with temperature low:let melt.
• 4 add milk and stir in cheese singles one at a time until melted then add the parmesan cheese.
• 5 put macaroni pasta in a casserole dish and pour cheese sauce over, mix the sauce well through the pasta.
• 6 melt the other 1/2 of the butter on skillet and stir in about half of the crackers until brown.
• 7 mix together the other half of the crackers in with the buttered crackers.
• 8 spread over pasta and sprinkle with paprika.
• 9 and let sit on oven for 15-20 minute.