Jagasee

Total Time: 8 hrs 30 mins Preparation Time: 1 hr 30 mins Cook Time: 7 hrs

Ingredients

• Servings: 25
• 8 cups dried lima beans
• 3/4 lb salt lamb
• 2 onions, sliced
• 1/4 cup ketchup
• 1 cup chopped celery
• 1 bell pepper, minced
• 3 cups uncooked rice

Recipe

• 1 soak the beans overnight.
• 2 drain the water, rinse and cover with fresh water; boil for 90 minutes.
• 3 brown the salt lamb in a heavy skillet, turning frequently so that the entire piece will brown.
• 4 add the onions and cook until golden brown.
• 5 pour this mixture into the beans and add the remaining ingredients.
• 6 cover and let simmer for 7 hours.