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Tuesday, February 24, 2015

Eric's Special Potatoes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 1 lb bacon
  • 4 -5 large baking potatoes, peeled and sliced thin
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • shredded cheddar cheese or sour cream (optional)

Recipe

  • 1 in a large skillet, cook the bacon until it is almost crispy.
  • 2 stir in the sliced potatoes and cook until the potatoes are tender.
  • 3 stir in the onion and pepper and cook about another 5 minutes.
  • 4 serve with shredded cheddar cheese and/or sour cream.

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