Crock Pot Polenta

Total Time: 9 hrs 5 mins Preparation Time: 5 mins Cook Time: 9 hrs

Ingredients

• 4 cups cornmeal
• 2 cups cold water
• 8 cups boiling water
• 4 teaspoons salt
• 6 tablespoons butter

Recipe

• 1 in large bowl combine cornmeal and 2 cups cold water.
• 2 pour 8 cups boiling water into 4 qt crock pot add salt and butter. when butter melts carefully add wet cornmeal stirring.
• 3 cover and cook on low for 6 to 9 hours (3 to 4 hours on high), stirring occasionally.
• 4 transfer polenta mixture to greased loaf pans. chill til cold and firm. remove from pans.
• 5 wrap individual loaves in foil or slice for desired recipes and carefully place in large freezer bags; 1 layer per bag. stack bags after frozen. makes 3 - 4 loaves depending on pan size.