Crock Pot Potatoes

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 2 tablespoons dried onion, minced
• 2 garlic cloves, minced or 1/4 tsp garlic powder
• 1 teaspoon salt
• 8 medium potatoes, scrubbed & sliced
• 1 (8 ounce) package cream cheese, cubed

Recipe

• 1 lightly grease crock-pot. in small bowl, combine onion, garlic, salt and pepper.
• 2 layer 1/4 of sliced potatoes in bottom of crock-pot. sprinkle with 1/4 seasonings.
• 3 layer with 1/3 cream cheese cubes.
• 4 continue layering process, ending with layer of potatoes then sprinkle with seasonings.
• 5 cover and cook on high 3 to 4 hours.
• 6 in last hour of cooking, stir potatoes to distribute cream cheese. serve when potatoes are tender.
• 7 note: potatoes can be slightly mashed before serving.
• 8 time saving tips: cook potatoes in boiling water for about 30 minutes or until tender then cut into strips.
• 9 mixture should be cooked on low 6 to 8 hours or on high 2 hours or until potatoes are tender.
• 10 substitute 32 oz.frozen hash browns for potatoes and prepare as directed.
• 11 cook on low 4 to 6 hours or on high 2 hours.