Kaffir Lime Pilaf

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup jasmine rice
• 2 cups vegetables or 2 cups chicken broth
• 4 kaffir lime leaves

Recipe

• 1 combine ingredients in 2 quart saucepan.
• 2 heat to boiling over medium high heat, stirring once and cover.
• 3 reduce heat to medium low and gently simmer until rice is tender, 15 minutes.
• 4 let stand 5 minutes. remove lime leaves before serving.