Crock Pot Tomato And Rice Casserole

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 4 tablespoons butter
• 1/2 cup uncooked rice
• 1 3/4 cups canned tomatoes, drained
• 1 cup juice, from canned tomatoes
• 2 teaspoons chopped parsley
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 4 tablespoons grated parmesan cheese
• chopped chives

Recipe

• 1 in a skillet, saute the rice in butter until the rice is golden brown; place in crock pot.
• 2 pour the tomato liquid, tomatoes, parsley, salt and pepper into the crock pot; mix well.
• 3 cover and cook on low setting for 6 to 8 hours.
• 4 before serving, sprinkle with grated parmesan cheese and chopped chives.