Fresh Herbed Potatoes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 large potatoes
• 2 large red potatoes
• 2 tablespoons fresh chives, chopped (or 1tbsp dried chives)
• 1 tablespoon fresh basil, chopped (1 tp dried)
• 1 tablespoon fresh tarragon, chopped (1 tsp dried)
• 1 tablespoon fresh oregano, chopped (1 tsp dried)
• 1 teaspoon pepper
• 1 teaspoon seasoning salt
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 cup olive oil (omit if doing the potatoes in a steamer bag.) (optional)

Recipe

• 1 wash the potatoes, but don't peel. cut into bite sized chunks.
• 2 preheat oven to 400°f.
• 3 add all ingredients in a roasting pan and mix so that potatoes are coated evenly.
• 4 bake covered for about 45 minutes or until potatoes are soft. (if steaming, i did them for about 15 minutes. let bag sit in microwave for about 3 minutes before opening the door. be careful opening the bag, the steam is very hot!