Fennel & Orange Salad
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 6
- 3 cups fennel bulbs, sliced paper thin (about 1â½ small bulbs)
- 3 cups bibb lettuce, torn
- 1 1/4 cups orange sections
- 1/2 cup fresh flat leaf parsley, loosely packed
- 1/3 cup shaved parmesan cheese
- 1 teaspoon grated orange rind
- 3 tablespoons fresh orange juice
- 1 tablespoon wine vinegar
- 1 tablespoon honey
- 1 1/2 teaspoons extra virgin olive oil
- 1/4 teaspoon salt, 1/8 tsp pepper
- 1 clove garlic, minced
Recipe
- 1 toss together fennel through cheese.
- 2 whisk or shake together vinaigrette ingredients.
- 3 drizzle vinaigrette over salad& toss gently.
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