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Tuesday, April 21, 2015

Fennel & Orange Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 6
  • 3 cups fennel bulbs, sliced paper thin (about 1â½ small bulbs)
  • 3 cups bibb lettuce, torn
  • 1 1/4 cups orange sections
  • 1/2 cup fresh flat leaf parsley, loosely packed
  • 1/3 cup shaved parmesan cheese
  • 1 teaspoon grated orange rind
  • 3 tablespoons fresh orange juice
  • 1 tablespoon wine vinegar
  • 1 tablespoon honey
  • 1 1/2 teaspoons extra virgin olive oil
  • 1/4 teaspoon salt, 1/8 tsp pepper
  • 1 clove garlic, minced

Recipe

  • 1 toss together fennel through cheese.
  • 2 whisk or shake together vinaigrette ingredients.
  • 3 drizzle vinaigrette over salad& toss gently.

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