Grandma Stevens Baked Beans
Total Time: 6 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 6 hrs
Ingredients
- Servings: 32
- 2 lbs navy beans
- 2 large onions, chopped
- 1 lb bacon, diced
- 2 cups brown sugar
- 3 (10 3/4 ounce) cans tomato soup
- 3 (10 3/4 ounce) cans water
Recipe
- 1 soak beans over night or all day.
- 2 boil in baking soda for about 20 minutes, i just dump some in the water.
- 3 rinse the beans good and add the chopped onions, bacon, sugar, soup, and water.
- 4 sprinkle with salt, pepper, and celery salt to taste.
- 5 i bake them over night at 250.
- 6 then just enjoy eating them.
No comments:
Post a Comment