Fresh From The Cob Corn Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 1/2 cup kraft zesty italian dressing
• 2 tablespoons dijon mustard
• 4 ears corn, cooked and cooled slightly
• 1/2 lb green beans, cut into 1 inch lengths and cooked
• 1 cup grape tomatoes, halved
• 1/2 cup chopped basil

Recipe

• 1 mix dressing and mustard until well blended.
• 2 cut kernels from ears of corn and add to dressing mixture.
• 3 add remaining ingredients and toss to coat.