Ingredients
- Servings: 4
- 5 lbs potatoes, peeled and cubed
- 4 -6 garlic cloves
- 1/2 lb sharp cheddar cheese, grated
- 1/2 cup milk
- 1/4 cup butter
- salt
- pepper
Recipe
- 1 boil potatoes and garlic in a large pot until tender.
- 2 drain potatoes and garlic.
- 3 mash potatoes with cheese, milk, and butter.
- 4 salt and pepper to taste.
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