Golden Potatoes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 (12 ounce) packages frozen cooked winter squash
• 8 cups russet potatoes, peeled, cut in 1-in . cubes
• 1/2 cup butter, softened
• 1/2 cup sour cream
• 1 tablespoon garlic powder
• 1 1/2 teaspoons italian seasoning
• 1/2 teaspoon pepper
• 2 teaspoons onion salt
• 1 cup parmesan cheese, freshly grated

Recipe

• 1 cook squash according to package directions. place potatoes in large pan and cover with water. cook until tender, about 15 minutes; drain.
• 2 combine squash, potatoes, butter, and sour cream in a mixing bowl. beat until smooth. add remaining ingredients and beat another 1 to 2 minutes to thoroughly mix. serve hot.