Green Tomatoes Parmesan

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 medium green tomatoes, sliced 1/4 inch thick
• salt
• 1/4 cup cornmeal
• 1/4 cup grated parmesan cheese
• 2 tablespoons flour
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/8 teaspoon pepper
• 1 egg, beaten
• 1/4 cup vegetable oil

Recipe

• 1 lightly sprinkle tomatoes with salt: drain on paper towels for 30 to 60 minutes.
• 2 meanwhile, combine cornmeal parmesan cheese, flour, garlic salt, oregano and pepper in a shallow plate.
• 3 dip each tomato slice into egg, then cornmeal mixture.
• 4 in a skillet, heat oil over medium-high.
• 5 fry tomatoes a few at a time, 2 minutes per side or until golden brown.
• 6 drain on wire rack.
• 7 serve immediatly.