Golden Rutabagas And Shallots

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 lbs cubed peeled rutabagas (about 1 1/2 pounds)
• 1 tablespoon butter
• 12 shallots, peeled and halved
• 1 cup reduced-sodium fat-free chicken broth
• 1/2 cup madeira wine or 1/2 cup dry sherry
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1/2 teaspoon minced fresh thyme
• 1/8 teaspoon fresh ground black pepper

Recipe

• 1 place rutabaga in a large saucepan, and cover with water; bring to a boil. reduce heat, and simmer 25 minutes or until tender. drain.
• 2 while rutabaga cooks, melt butter in a large nonstick skillet over medium-high heat. add shallots; sauté 2 minutes.
• 3 add 1 cup chicken broth, madeira wine, honey, and salt; bring to a boil. reduce heat, and simmer until reduced to 1/2 cup (about 20 minutes).
• 4 add rutabaga, fresh thyme, and black pepper to pan; toss gently to coat.