Ingredients
- Servings: 6
- 3 medium sweet potatoes, cooked,peeled and sliced.
- 4 green tomatoes, cut into chunks
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 2 tablespoons butter
Recipe
- 1 preheat oven to 375 degrees.
- 2 arrange sweet potato slices and tomato chunks in a buttered casserole.
- 3 sprinkle with brown sugar, salt and nutmeg.
- 4 dot with slivers of butter.
- 5 bake for 45-50 minutes.
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