Green Heaven In A Pot

Total Time: 1 hr 3 mins Preparation Time: 8 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1 box frozen artichoke heart
• 1 bunch green onion
• 4 eggs
• 1/2 cup medium cream
• salt and pepper
• grated parmesan cheese

Recipe

• 1 cook artichoke hearts as directed on the label.
• 2 drain and dice.
• 3 wash green onions and cut fine, including tops.
• 4 divide artichokes and onions among 4 small ramekins (or custard dishes).
• 5 break an egg into each.
• 6 pour cream over eggs, season with salt and pepper to taste, and sprinkle with cheese.
• 7 bake in preheated 350*f.
• 8 oven for 45 minutes, or until eggs are of desired doneness.
• 9 makes 4 servings.
• 10 enjoy!