Green Tea Rice

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup basmati rice
• 1 tablespoon lemon and ginger green tea (or one teabag)
• 2 cups water
• 1 teaspoon sea salt
• 1 teaspoon olive oil

Recipe

• 1 cook rice as per normal, with 1 cup rice to 2 cups water, adding the sea salt, olive oil and tea at the beginning.
• 2 bring to a boil, stir well once, lower the temperature to keep it at a simmer, cover and cook.
• 3 check for moisture absorption at 20 minutes, and continue if any water is left. when as tender as you desire, fluff with a fork, and serve.