Honey-glazed Red Pepper With Goat Cheese

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 large sweet red pepper, cored and seeded
• 1/4 cup thinly sliced onion
• 2 garlic cloves, crushed
• 1 tablespoon olive oil
• 3 tablespoons honey
• 3 tablespoons red wine vinegar
• 2 teaspoons dried basil, crushed
• 1/2 teaspoon salt
• 1 dash pepper
• 2 whole lettuce leaves
• 2 ounces goat cheese
• toasted french baguette

Recipe

• 1 thinly slice sweet red pepper. sauté the pepper, onion and garlic in oil 10 minutes or until onion and pepper are tender. now add honey, vinegar, basil, salt and pepper; cook and stir over medium-high heat until nicely glazed.
• 2 serve on lettuce lined plates with goat cheese and toasted baguettes. enjoy!