Honey-mustard Green Beans

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 4 teaspoons honey
• 4 teaspoons dijon mustard
• 4 teaspoons apple cider vinegar
• 1 tablespoon olive oil
• 3/4 teaspoon salt
• 2 lbs green beans, trimmed

Recipe

• 1 in a large bowl, whisk together honey, mustard, vinegar, olive oil and salt; set aside.
• 2 bring a large pot of water to a boil. add green beans and cook until just tender, about 5 minutes. (you could steam them instead if desired.) drain well and pat dry with paper towels.
• 3 toss green beans in honey-mustard mixture and serve warm or at room temperature.