K-jon's Dirty Rice Dressing

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• 1/2 cup butter
• 1 cup onion, diced fine
• 1/2 cup green onion, chopped (end to end)
• 1/2 cup celery, diced fine
• 1/2 cup green bell pepper, diced fine
• 1/3 cup flat leaf parsley, chopped fine
• 1/2 lb ground beef, lean
• 1/2 lb ground lamb
• 1/4 lb chicken liver, chopped well
• 1/4 lb chicken gizzard, cooked tender and chopped well
• 3/4 cup chicken stock
• 1 tablespoon louisiana hot sauce (to taste)
• 2 teaspoons kitchen bouquet
• salt and pepper
• 6 cups cooked rice

Recipe

• 1 melt butter until it starts to brown.
• 2 add all vegetables, cook until slightly wilted.
• 3 turn heat up and add meat until brown completely.
• 4 add chicken stock, hot sauce and kitchen bouquet, season with salt and pepper.
• 5 slightly over season because this is the only seasoning the rice wil get.
• 6 turn down heat and cover, 20 minutes or until tender.
• 7 strain mixture and reserve liquid.
• 8 gently fold mixture into cooked rice until thoroughly blended.
• 9 add reserve liquid to moisten the rice to the consistency you desire, i almost use all of it, maybe 1/4 cup left, depends on taste.
• 10 for richest flavor let sit for 1 hour or over night for best flavor.