Easy Vegetable Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (14 1/2 ounce) can french style green beans
• 11 ounces shoe peg corn
• 1 (15 ounce) can sweet peas
• 1 (2 ounce) jar pimientos
• 1 cup onion, finely cut
• 1 cup celery, finely cut
• 1/2 cup green pepper, finely cut
• 1/2 cup sugar
• 3/4 cup vinegar
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 cup oil

Recipe

• 1 put all cans into a colander and drain well. then in large mixing bowl combine all the vegetables and coat with the sauce.
• 2 refridgerate until ready to use. sauce will keep by itself for several weeks in a tightly fitted jar in refridgerator.