Grilled Potatoes And Onions With Herbs (foil Wrapped)

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 lbs red potatoes, cut into 1 1/2 inch cubes
• 1 large sweet onion, coarsely chopped
• 3 tablespoons olive oil
• 2 tablespoons butter, melted or 2 tablespoons bacon drippings
• 3 garlic cloves, minced
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 1/3 cup chopped mixed fresh herbs, such as basil, chives, parsley, oregano, rosemary, sage, tarragon, and thyme

Recipe

• 1 combine potatoes, onions and herbs in a large bowl.
• 2 combine oil, butter, garlic, salt and pepper in a small bowl.
• 3 drizzle over potato mixture.
• 4 toss to coat well.
• 5 arrange potato mixture on 1/2 of a piece of foil large enough to accommodate all the ingredients when made into a packet for grilling.
• 6 grill over medium hot coals for 30 to 45 minutes or until potatoes are tender, turning and shaking occasionally.