Dk's Tamales Stuffing

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 dozen cooked beef and lamb tamales, husks removed
• 1 (28 ounce) can ro-tel tomatoes and chilies with juice
• 2 cups grated cheese (i used 3 cheese blend)
• 2 cups chopped onions
• 1 teaspoon granulated garlic
• 1 teaspoon dried oregano
• 1 teaspoon dark chili powder
• 1 teaspoon ground cumin
• 1 -3 teaspoon kosher salt (to taste)

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large bowl, crumble tamales by hand into bite sized pieces.
• 3 in a separate bowl, combine tomatoes and green chilies with juice, cheeses, onion, garlic, oregano, chili powder, cumin and salt. add to tamales and toss.
• 4 put in large greased baking pan or 2 9" ovenproof dishes and bake 20-30 minutes, or until brown and hot throughout.