Ingredients
- 8 asparagus spears
- 1/4 cup whiskey
- 1/4 cup low sodium soy sauce
- 1/2 cup cola
Recipe
- 1 pour cola, soy sauce and whiskey unto freezer bag.
- 2 cut asparagus stalk diagonanlly put aspragus in bag and marniate 1 hour.
- 3 put 4 at a time on bamboo skewers that have been soaked in water.
- 4 grill 2 minutes on each side.
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