Flavored Polenta

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup cornmeal
• 3 cups chicken broth
• 3 tablespoons parmesan cheese
• 1 teaspoon italian seasoning
• olive oil (optional) or butter (optional)
• bottled or homemade pasta sauce (optional)

Recipe

• 1 put all cornmeal, broth, and seasoning in a pot and stir brisky, preferably with a whisk. bring to a boil, stirring frequently. cook until mixture is thick and creamy. stir in cheese.
• 2 can be eaten as a mush at this point, otherwise, pour into a casserole dish and chill. when it is solid, cut into slices and fry in butter or oil until browned on both sides. serve with warmed pasta sauce.