Flavorful Potato Wedges

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 medium potatoes
• water, for boiling potatoes
• 1 dash salt, for the water
• 3 tablespoons oil
• 1/2 teaspoon salt
• 1 dash black pepper
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1 dash cayenne pepper
• 1/2 cup parmesan cheese, grated
• 2 tablespoons cheddar cheese, grated

Recipe

• 1 scrub unpeeled potatoes well.
• 2 cut each potato in half lengthwise, then cut into even wedges.
• 3 boil wedges for 5 minutes in salted water.
• 4 drain and pat dry.
• 5 spread wedges in a single layer on a lightly greased baking sheet.
• 6 sprinkle with the oil, spices and herbs.
• 7 bake at 425 degrees f. for about 15 minutes.
• 8 now sprinkle with cheeses and bake for another 10-12 minutes until potatoes are golden and cheeses are melted.