Flavourful Indian Red Snapper Delight

Total Time: 1 hr 12 mins Preparation Time: 1 hr Cook Time: 12 mins

Ingredients

• Servings: 4
• 300 g red snapper, cleaned,cut and washed
• 1/2 cup fresh spinach leaves, washed
• 3 tablespoons fresh coriander leaves, washed
• 1 green chili, washed and chopped
• 1/4 cup fresh mint leaves, washed
• 1/4 teaspoon red chili powder
• 1/4 teaspoon mango powder (amchur)
• 1/4 teaspoon garam masala powder
• 1 pinch salt
• 1/4 teaspoon dried fenugreek leaves (kasoori methi)
• 1/8 teaspoon ajwain (carom)
• 2 tablespoons plain fat-free yogurt
• 2 teaspoons ginger-garlic paste
• oil, for basting

Recipe

• 1 in your grinder, grind together the spinach, corriander and green chilli with a little water, to make a smooth paste.
• 2 put into a bowl and add the remaining ingredients, except the fish and oil.
• 3 mix well, then add the fish and mix it well to coat it in the mixture nicely.
• 4 keep aside to marinate for 25 minutes.
• 5 skewer the fish and barbecue for 10-12 minutes.
• 6 baste it with oil till its well done.
• 7 serve hot garnished with onion rings and sauteed garlic, if desired.
• 8 enjoy!